Brazil

A smooth, easy-drinking coffee with low acidity and plenty of body.

Roasted to bring out chocolate and nutty notes with a natural sweetness. Nothing sharp or overly complex — just a solid, reliable cup whether you're pulling espresso or making milk drinks.

• Origin: Brazil (Mogiana / Sul de Minas / Cerrado)
• Process: Natural (dry processed)
• Roast level: Medium
• Best for: Espresso, milk drinks
• Tasting notes: Chocolate • Hazelnut • Caramel