Kenya

A brighter, more vibrant coffee with a crisp acidity and juicy fruit notes.

Roasted to highlight blackcurrant, citrus and a touch of sweetness, this is a more lively cup compared to the Brazil. Still balanced, but with more character and a cleaner finish. Great if you enjoy something a bit sharper or want to try something different.

• Origin: Kenya (Murang'a County)
• Process: Washed
• Roast level: Light–Medium
• Best for: Filter, espresso (if you like brighter shots)
• Tasting notes: Blackcurrant • Citrus • Bright