Tanzania

A balanced and easy-drinking coffee with gentle fruit and floral notes.

Roasted to bring out soft citrus, light sweetness and a smooth finish, this sits nicely between the Brazil and Kenya. It's got a bit more brightness than the Brazil, but without the sharp acidity of the Kenya — a great all-rounder whether you're brewing espresso or filter.

• Origin: Tanzania
• Process: Washed
• Roast level: Light–Medium
• Best for: Espresso, filter
• Tasting notes: Citrus • Floral • Sweet